Pâte à Choux

Pâte à Choux

When baked with the addition of craquelin, pâte à choux gets into a perfect round shape and tastes a little crunchier!

French Classics Series

toque_02
Pâte à choux is used to prepare cream puffs, éclairs, religieuses, Paris-Brest and Saint-Honoré, to name a few.
We have designed several workshops to cover the wide range of these desserts.

Please check the schedule of workshops regularly for the next available dates!
Share This:

Related ProjectsYou might also be interested in these

Strawberry Tart

French Classics Series

Gateau Opéra

Advanced Pastries Series

Tarte aux pommes

Puff Pastry Series

Macarons au Chocolat

Macarons Series

Pâte à Choux

French Classics Series

Millefeuille

Puff Pastry Series

Galette des Rois

Puff Pastry Series

Brioche

Viennoiseries Series

Croissants

Viennoiseries Series

Macarons à la Framboise

Macarons Series