Millefeuille

Millefeuille Vanille

3 layers of puff pastry and 2 layers of Diplomat Cream prepared with vanilla beans from Madagascar

Puff Pastry Series

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This is a classic of French pasties and it is a must!
Millefeuille must be prepared with the best quality ingredients.
It should be served right away to enjoy the crispness of the puff pastry combined with the smoothness of the diplomat cream.

We try to repeat this workshop often, so please check the schedule of workshops regularly for the next available dates!
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