Macarons au Chocolat

Chocolate Macarons

Macarons shells are prepared with Italian meringue and filled with a rich and silky chocolate ganache

Macarons Series

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All steps involved in this recipe are crucial to obtain the perfect result!
You will learn how to prepare the macarons shells with Italian meringue (cooked sugar).
You will further prepare a rich chocolate ganache to finalize your macarons.

We try to repeat this workshop often, so please check the schedule of workshops regularly for the next available dates!
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