Puff Pastry Workshop – Saumon en croûte

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Date/Time
Date(s): 04/11/2017
3:00 pm - 7:00 pm

Event Type: Workshop
Level: Advanced
Duration: 4 hours
Price: 200 PLN

Location
Atelier Cookia


Puff Pastry Workshop

- Salmon in Puff Pastry with Beurre Blanc

This 4 hour workshop celebrates Puff Pastry and a classic of French gastronomy: A savory “feuilleté” with salmon, spinach, mushrooms and beurre blanc sauce.

Recipes included in this workshop:
- Pâte Feuilletée (Puff Pastry)
- Beurre Blanc

You will learn and practice the techniques in the following steps:
- Get all ingredients and utensils ready,
- Prepare pâte feuilleté (Puff Pastry),
- Roll puff pastry out and prepare it for the recipe,
- Prepare salmon,
- Prepare spinach and mushrooms and cook them for the feuilleté,
- Assemble salmon en croûte and bake it,
- Prepare Beurre Blanc,

This workshop is a combination of a food preparation session and of a sit-down tasting session so you can relax with the other participants and enjoy your work!

Make a reservation

Reservations are closed for this event.