Pâte à Choux & Profiteroles

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Date/Time
Date(s): 16/09/2017
3:00 pm - 7:00 pm

Event Type: Workshop
Level: Intermediate
Duration: 4 hours
Price: 200 PLN

Location
Atelier Cookia


Pâte a Choux Workshop

- Puffs with Craquelin & Vanilla Cream
- Profiteroles with Chocolate Sauce

Recipes included in this workshop:
- Pâte à choux
- Pastry cream, with vanilla beans
- Craquelin
- Chocolate sauce

You will learn and practice the techniques in the following steps:
- How to prepare the pâte à choux,
- Pipe it on baking sheets,
- Prepare craquelin and bake pâte à choux,
- Prepare the pastry cream with vanilla bean,
- Prepare the vanilla cream for the puffs,
- Prepare the chocolate sauce and profiteroles.

You may choose to eat your preparations right away or take them home to share with your family and friends!

Make a reservation

200,00